Food was great as usual when cruising with Disney. The giant shrimp appetizer was tasty. I wasn't overly fond Flynn Ryder's Feast, but the vegetarian pasta meal and fish course were much tastier. We got lots of good pics of our food. Desert is always my favorite part of the meal. Rapunzel's sweet bread was great, it even came served in a little frying pan! I wish we had more time to spend with Attila and his cupcake catapult. Rapunzel's Royal Table was an amazing combination of dinner and theater. Disney's dining game is only getting better and better! I hope you get a chance to try out this amazing dining show.
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Mixology
Tastings
Chocolate and Alcohol PairingAngie dragged me to this one. I did not expect much, because I usually like my drinks on the sweet side. I don't drink wine or champagne, so I didn't have high hopes. I was pleasantly surprised by this class and I'm not even a chocoholic. Each alcohol was paired with a chocolate or a cheese and we got to sample how they compliment each other. I would never expect to drink a glass of champagne, but really enjoyed how it paired with the white chocolate and caramel chocolate. This was a lovely class that I would be willing to go to a second time. Fun times without the kids.
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AuthorAngie & Gabe Garcia-Lavin make up the Mouse O'Clock Travel team. Married for more than a decade, they share a love of each other and a love of Disney that runs deep. Archives
August 2024
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Contact Angie & Gabe to book your next Disney adventure with Mouse O'Clock Travel. |